Cuisine meets the high life at Capella Telluride, revealing the alpine-inspired and refined culinary specialties of Executive Chef Kenny Gilbert. While the quintessential mountain town of Telluride, Colorado, already boasts award-winning restaurants and après-ski brew pubs, Capella Telluride looks to enhance the destination's selection of international and modern American cuisine, enticing resort guests and local gourmands alike.
Each of Capella Telluride's three restaurants will provide guests with a distinct ambiance and menu for a range of dining experiences during their stay. The resort's signature restaurant, Onyx, will be an option for sophisticated palates in a relaxed environment, while the stylish Suede Bar will prove the perfect perch to sample après ski aperitifs and tapas. The more casual Gray Jay Café (opening Winter 2009) will be a European-style, market-style bistro with strong local and American regional influences, where "grab-and-go" gourmet options are on-hand for skiers and resort guests.
Whether you are enjoying a light bite at our café, dining at our alpine-inspired restaurant, or toasting your good fortune at our bar and lounge, Capella takes Telluride, Colorado restaurants to new heights.